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mwwXaiv lus

Tsev / Khoom / Frozen Fish / Mackerel / Ntsiab lus
Frozen Barramundi

Frozen Barramundi

Round Scad Barang ntses, scientific lub npe xiav round trevally, alias tseem hu ua barba ntses qws ntses daj Zhan pas dej Perciformes, tsev neeg ntawm trevally round ib hom ntawm genus Khoom Specification Daim ntawv thov ntxuav thiab qhuav cov ntses barang, marinate nrog kosher ntsev thiab kua txob. rau 1h,...
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Hauj lwm lawm

Kev tsis

Frozen barramundi

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KhoomSpecification

Lub npe scientific

Lates calcarifer

Catch Way

Lub teeb hnab seine / Trawl

Nuv ntses Zone

FAO 61

Ib feem

Tag nrho puag ncig

Cov txheej txheem khov

A.BQF (Block Quick Frozen)

B.IQF (Individually Quick Frozen)

Thaj chaw khov

A. Hiav txwv Frozen

B. Av khov

Loj

4-6,6-8,8-10,10-12,12-14,14-16,16-18,18-20
20-25pcs/kg

N.W.

100 feem pua, 95 feem pua, 90 feem pua, 85 feem pua

Hom

A. Rau Kev Ua Lag Luam

B. Rau Canning ua

Pob

Hnab packing / Carton packing


Daim ntawv thov

Nyob rau hauv tej yam ntuj tso tej yam kev mob, seabass nyob rau hauv dej tshiab. Nws loj hlob sai, feem ntau hauv 2 mus rau 3 xyoos, nws tuaj yeem loj hlob mus rau 3 mus rau 5 kg. Cov neeg laus ntses ntawm 3 mus rau 4 lub hnub qub tsiv los ntawm dej hiav txwv mus rau estuaries, tsim gonads nyob rau hauv dej hiav txwv nrog salinity ntawm 30 mus rau 32‰, thiab ces spawn. Qee hom tsiaj nyob hauv lawv lub neej tag nrho hauv dej tshiab, qhov chaw lawv loj hlob mus txog 65 centimeters ntev thiab hnyav 19.8 kilograms. Tab sis cov ntses no feem ntau tsis tau tsim gonads. Nws tau raug tshaj tawm tias megalobrama bream hlob mus txog 1.7 meters hauv dej hiav txwv. Perch yog hom dej sov. Thaum cov dej kub qis dua 15 degree, kev pub mis yuav txo qis lossis nres, thiab thaum dej kub poob rau 10 ~ 13 degree, nws yuav tuag. Hauv thaj chaw ntug dej hiav txwv ntawm Guangdong thiab Guangxi xeev ntawm Tuam Tshoj, frostbite thiab tuag ntawm cov seabass ua liaj ua teb yog muaj nyob rau lub caij ntuj no.


Cim npe nrov: khov barramundi, Tuam Tshoj, lwm tus neeg, Hoobkas, lag luam wholesale

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