Rice-stuffed squid
Apr 18, 2022
Tso lus
Cov khoom xyaw
4 tbsp txiv roj roj
75 g chorizo ntxhiab thiab finely tws
1 dos, finely tws
2 cloves qej, chopped
100 g basmati mov
100 ml ntawm dawb wine
3 ripe plum txiv lws suav, tws
200 ml ntawm nqaij qaib Tshuag
4 (li 700g) squid, ntxuav, lub cev khaws cia tag nrho, tentacles roughly tws
½ ib pawg me me-nplooj nplooj parsley, finely tws
ua zaub xam lav ntsuab, hnav khaub ncaws
ua mov ci crusty
Txoj kev
KAUJ RUAM 1
Tshav 2 tablespoons txiv roj roj nyob rau hauv ib lub lauj kaub tob tob tshaj qhov nruab nrab kub thiab ua noj chorizo rau 2-3 feeb los yog kom txog thaum nws pib nkig. Ntxiv cov dos thiab ib pinch ntsev, thiab ua noj rau 10 feeb kom txog thaum dos yog mos. Ntsis nyob rau hauv qej thiab ua noj rau ib feeb, ces ntxiv mov thiab do zoo. Ncuav rau hauv lub caw thiab npuas kom txog thaum evaporated. Ntxiv cov txiv lws suav thiab Tshuag, thiab simmer rau 12 feeb kom txog thaum lub mov yog kev sib tw. Do los ntawm squid tentacles, parsley thiab me ntsis seasoning.KAUJ RUAM 2
Kub lub qhov cub kom 200C / kiv cua 180C / roj 6. Ua ib lub qhov me me ntawm qhov kawg ntawm txhua lub cev squid (qhov no yuav txwv tsis pub lawv tawg hauv qhov cub), tom qab ntawd cov khoom nrog cov nplej sib tov. Muab tso rau hauv ib lub roasting tin, spooning ib ncig ntawm cov mov seem, drizzle nrog cov roj txiv roj ntxiv thiab ci rau 20 feeb. Pab nrog zaub xam lav ntsuab thiab crusty qhob cij, yog tias koj nyiam.