Cov ntses qib dab tsi yog Indian mackerel ntses?

Indian mackerel, scientifically hu ua *Rastreliger kanagurta*, yog ib tug pelagic, sov- dej, nruab nrab- mus rau -sab saum toj - theem tob- hiav txwv ntses pom nyob rau hauv tag nrho cov dej ntawm Tuam Tshoj. Nws tuav txoj haujlwm tseem ceeb hauv kev lag luam nuv ntses thiab khoom noj muaj txiaj ntsig, tab sis nws cov kev faib tawm tshwj xeeb tuaj yeem txiav txim siab los ntawm kev xav txog cov hauv qab no:

1. Kev Lag Luam Tus Nqi: *Rastrelliger kanagurta* yog ib qho tseem ceeb ntawm Tuam Tshoj nruab nrab - mus rau - qib siab - hom ntses tsiaj, tshwj xeeb tshaj yog nyob rau sab hnub tuaj Tuam Tshoj Hiav Txwv thiab South China Sea. Tom qab qhov poob qis ntawm cov peev txheej loj thiab me me daj croaker, cuttlefish, thiab ribbonfish, * Rastrelliger kanagurta * tau dhau los ua ib qho ntawm kuv lub teb chaws cov ntses loj nyiaj txiag hauv xyoo tas los no. Qhov no qhia txog nws lub luag haujlwm tseem ceeb hauv kev lag luam nuv ntses.

2. Khoom noj muaj txiaj ntsig Lub feathered mackerel yog cov khoom noj muaj txiaj ntsig zoo. Txhua 100 grams ntawm cov khoom noj muaj 21.4 grams ntawm cov protein, 7.4 grams roj, 20 milligrams ntawm calcium, 226 milligrams ntawm phosphorus, 2.0 milligrams hlau, 0.03 milligrams ntawm thiamine, 0.29 milligrams ntawm riboflavin milligrams, thiab 9.7nicotinic acid. Tsis tas li ntawd, feathered mackerel muaj ob yam khoom noj muaj txiaj ntsig zoo: eicosapentaenoic acid (EPA) thiab docosahexaenoic acid (DHA), ob qho tib si muaj txiaj ntsig zoo rau kev mob plawv.

3. Kev Lag Luam Kev Lag Luam Feathered mackerel yog nyob rau hauv kev thov siab tsis yog hauv tsev nkaus xwb tab sis kuj raug xa tawm mus rau lwm lub teb chaws thiab cheeb tsam. Nws cov nqaij yog ruaj thiab qab, haum rau ntau yam kev ua noj xws li braising, qab zib thiab qaub, thiab haus luam yeeb. Tsis tas li ntawd, feathered mackerel tuaj yeem ua tiav rau hauv cov ntses ntsev, cov khoom hauv kaus poom, thiab lwm yam khoom lag luam, txuas ntxiv nthuav dav nws cov ntawv thov kev lag luam.

4. Nqe Qib

Txawm hais tias Indian mackerel muaj cov khoom noj muaj txiaj ntsig zoo thiab kev lag luam, nws cov nqi lag luam kuj pheej yig, muab tso rau hauv nruab nrab -ntau hom ntses. Qhov no ua rau nws nrov edible ntses ntawm cov neeg siv khoom. Hauv qhov sib piv, qee cov ntses siab - kawg xws li cov ntses thiab tuna yog kim dua.

5. Pab pawg neeg siv khoom

Indian mackerel yog dav nrov vim nws tus nqi nruab nrab, saj qab, thiab nplua nuj khoom noj muaj txiaj ntsig. Nws tuaj yeem pom ntawm ob lub rooj hauv tsev neeg thiab hauv cov khw noj mov, qhia txog nws qhov kev lees paub kev lag luam siab thiab tsim nyog rau cov neeg siv khoom ntawm ntau qib.

6. Kev ua thiab khaws cia

Indian mackerel yog perishable, yuav tsum tau ceev faj thaum lub sij hawm yuav thiab muag khoom. Qhov no me ntsis txwv nws qhov kev nthuav dav mus rau qhov siab - kev ua lag luam kawg, tab sis nws kuj muab txoj hauv kev rau kev txhim kho hauv kev ua lag luam khoom lag luam. Los ntawm txoj kev xws li pickling, haus luam yeeb, thiab khov, Indian mackerel tuaj yeem khaws cia rau lub sijhawm ntev, ua tau raws li qhov xav tau ntawm cov neeg siv khoom sib txawv.

Kev soj ntsuam tag nrho

Hauv kev xaus, Indian mackerel belongs rau nruab nrab - qeb ntses. Nws ua tau zoo nyob rau hauv cov nqe lus ntawm kev lag luam tus nqi, khoom noj khoom haus, thiab kev lag luam xav tau, nrog tus nqi nruab nrab tsim nyog rau cov neeg siv khoom dav. Txawm hais tias nws yuav tsis zoo li kev sib tw hauv kev ua lag luam siab - kawg li qee cov ntses hwm, nws muaj kev sib tw muaj zog thiab kev lag luam dav hauv nruab nrab - mus rau - qis - kev lag luam kawg.