Hauj lwm lawm
Kev tsis

Frozen Hilsa Ntses
Hilsa ntses yog cov ntses hiav txwv uas nrov heev li cov ntses hauv South Asia. Hilsa ntses yog kev lag luam tseem ceeb hauv qee lub tebchaws Esxias sab qab teb. Hilsa yog ntses nrov heev ntawm cov neeg ntawm South Asia thiab Middle East, tab sis tshwj xeeb tshaj yog Bengalis thiab Odias. Nws yog nrov heev vim nws tsw thiab saj. Hilsa ntses kuj raug xa tawm thoob ntiaj teb.
Cov ntses hilsa, uas yog cov ntses anadromous migrate los ntawm hiav txwv mus spawn nyob rau hauv dej tshiab rive. Cov nqaij ntawm cov ntses no suav hais tias yog noj zoo, txawm tias nws muaj ntau lub cev. Tuam Tshoj tus Hilsa ntses loj me dua Myanmar, Bangladesh.
Khoom Specification
| Cov khoom npe | Frozen Hilsa Ntses |
| ntes txoj kev | Lub teeb catch/trawling |
| Txheej txheem | IQF/BQF |
| qhov loj | 60-80g,80-100g,100-150g 6-8, 8-10, 10-12, 12-15pcs/kg |
| Glazing | 0%, 5%, 10%, 15%, thiab lwm yam. |
| Pob | 10kg / ctn |
| MOQ | 20 fcl, 40 ib |
| Keeb kwm | Tuam Tshoj |
| Lub sijhawm them nyiaj | 30% them ua ntej los ntawm TT, qhov nyiaj tshuav tiv thaiv daim B / L |
| Cov ntaub ntawv xa khoom |
1.Commerica lnvoice 3.Cerificate of Origin/Form E 4. Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv 6.Lwm cov ntaub ntawv raws li cov neeg siv khoom xav tau |





Lub Hoobkas txheej txheem





Yam khoom
Peb Daim Ntawv Pov Thawj

HACCP SYSTEM CERTIFICATE
Tus txheej txheem thoob ntiaj teb uas txhais cov kev cai rau kev tswj hwm kev nyab xeeb ntawm zaub mov

BRCGS daim ntawv pov thawj
Ib qho kev lees paub thoob ntiaj teb kev paub txog zaub mov kev nyab xeeb thiab zoo

HALAL CERTIFICATE
Sau npe nrog US Food and Drug Administration raws li Tsoom Fwv Teb Chaws Zaub Mov Tshuaj thiab Tshuaj pleev ib ce

CERTIFICATE NTAWM NTAUB NTAWV
Xyuas kom cov Muslims noj halal zaub mov thiab cov khoom uas ua raws li Islamic kev noj haus cov qauv raws li tau teev tseg nyob rau hauv lub Qur'an thiab lub Hadith.
Cim npe nrov: khov hilsa ntses, Tuam Tshoj, lwm tus neeg, Hoobkas, lag luam wholesale
Tom ntej
Hnov SardineXa kev nug

















